[{img: "http://club2.autoimg.cn/album/g19/M12/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-SAJzgyAAHjj0kDC0k971.jpg",thumb: "http://club2.autoimg.cn/album/g19/M12/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-SAJzgyAAHjj0kDC0k971.jpg",title: "海南粉是传统的海南风味小吃之一，最早流行于海南北部，无论是正餐，还是婚庆、寿宴都有它的身影，如今已风靡全岛，成为海南人生活中最常吃到的小吃之一。",tripdid: "202467623"},{img: "http://club2.autoimg.cn/album/g19/M11/CC/5C/userphotos/2017/11/26/16/500_wKgFU1oad-SAZNvnAAE_1ZoE6xk655.jpg",thumb: "http://club2.autoimg.cn/album/g19/M11/CC/5C/userphotos/2017/11/26/16/500_wKgFU1oad-SAZNvnAAE_1ZoE6xk655.jpg",title: "海南粉有两种，一种是腌粉，另一种是汤粉。腌粉，是在烫好的米粉上撒上佐料并拌上特制的粘稠酱汁",tripdid: "202467625"},{img: "http://club2.autoimg.cn/album/g19/M11/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-SAGOvIAAF6lP3D8LQ482.jpg",thumb: "http://club2.autoimg.cn/album/g19/M11/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-SAGOvIAAF6lP3D8LQ482.jpg",title: "汤粉所用的配料与腌粉的相同，泡在汤里，别有风味。这是少数人的选择",tripdid: "202467627"},{img: "http://club2.autoimg.cn/album/g14/M0B/F2/B4/userphotos/2017/11/26/16/500_wKgH1Voad-SAAuZvAAFiXCluk3E054.jpg",thumb: "http://club2.autoimg.cn/album/g14/M0B/F2/B4/userphotos/2017/11/26/16/500_wKgH1Voad-SAAuZvAAFiXCluk3E054.jpg",title: "海南粉的制作过程看似简单，先取一团米粉，烫过之后放入碗中，接着放入配料，浇上特制的酱汁就可上桌。喜欢辣味的朋友，可以加上店内特制的海南蒜香红辣椒。",tripdid: "202467629"},{img: "http://club2.autoimg.cn/album/g19/M13/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-WAKlavAAFzNdo93DU464.jpg",thumb: "http://club2.autoimg.cn/album/g19/M13/D2/98/userphotos/2017/11/26/16/500_wKgFWFoad-WAKlavAAFzNdo93DU464.jpg",title: "配料和酱汁却很不简单。配料有油炸花生、豆芽、腌制的牛肉丝、酸菜、竹笋、炸脆面片、香菜、芝麻和香油等；选用的是细粉，这使得它与配料和特制的酱汁搅拌后极好入味，经搅拌后多味浓香，柔润爽滑。",tripdid: "202467631"},{img: "http://club2.autoimg.cn/album/g19/M04/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-aAMt3UAAFpGfkd10k784.jpg",thumb: "http://club2.autoimg.cn/album/g19/M04/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-aAMt3UAAFpGfkd10k784.jpg",title: "搭配的汤水也是十分讲究的。用的是大骨和海螺一起熬制的清汤。海螺解去了猪大骨的油腻，只保留了香甜。 价格：8 - 16元不等 抱罗粉",tripdid: "202467633"},{img: "http://club2.autoimg.cn/album/g14/M15/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-aAfRQqAAE8TPsqMNI111.jpg",thumb: "http://club2.autoimg.cn/album/g14/M15/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-aAfRQqAAE8TPsqMNI111.jpg",title: "抱罗粉因盛起文昌市的抱罗镇而得名，相传自明代起抱罗粉就已成为抱罗镇闻名四乡的美食。 在三亚，卖海南粉的店内也都有抱罗粉卖。 抱罗粉的用料和吃法与海南粉的一样，区别在于抱罗粉选用的是粗粉，更加柔韧爽滑。 价格：8-16元左右 炒粉 夜里，总会看到临街摊档炉火熊熊，镬气蒸熏，一",tripdid: "202467635"},{img: "http://club2.autoimg.cn/album/g19/M02/CC/5C/userphotos/2017/11/26/16/500_wKgFU1oad-aADIvPAADacA2-qrA943.jpg",thumb: "http://club2.autoimg.cn/album/g19/M02/CC/5C/userphotos/2017/11/26/16/500_wKgFU1oad-aADIvPAADacA2-qrA943.jpg",title: "一百多年前，一些东江客家人从粤东一带去往广州沙河谋生，他们本以打石为业，家里都有一台自制的石磨，是用来制作自家食用的水粄的。 后来他们中的一些人以此谋生，开设了水粄的小食店；用石磨把大米磨成粉，并调以源自白云山的泉水，蒸出薄韧爽滑的水粄用以出售。 由于米粄物美价廉，广受好评，他",tripdid: "202467637"},{img: "http://club2.autoimg.cn/album/g14/M00/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-eAc6ZwAAEMjte3bxk140.jpg",thumb: "http://club2.autoimg.cn/album/g14/M00/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-eAc6ZwAAEMjte3bxk140.jpg",title: "其后，河粉传到海南，海南人民在原来河粉做法的基础上，将主料换成了瘦肉、鱿鱼丝、鸡蛋、鸡胗、腊肠等，还配上一碗用骨头或者海螺熬制的清汤，形成了独具海南本地特色的炒粉。 炒粉传播发展至今，已成为我国广东、海南，以及东南亚一带常见的小吃，在新加坡它被成为粿条。",tripdid: "202467639"},{img: "http://club2.autoimg.cn/album/g19/M06/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-eAAr6DAAEX_BAn5pc773.jpg",thumb: "http://club2.autoimg.cn/album/g19/M06/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-eAAr6DAAEX_BAn5pc773.jpg",title: "与其它地方不同的是，海南的炒粉用料更加丰富，而且会配上一碗由海螺或者骨头熬制而成的葱花清汤，用以解渴和去油腻。 本地炒粉选用的米粉条和粉汤的一样，主料通常是瘦肉、鱿鱼丝、鸡蛋和鸡胗，也有使用虾肉提鲜和加入腊肠和豆芽的；佐料为食盐、花生油、味精、生抽、胡椒粉、绿豆芽等。 出锅的",tripdid: "202467641"},{img: "http://club2.autoimg.cn/album/g19/M09/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-eAdhimAADtWDm2mLo364.jpg",thumb: "http://club2.autoimg.cn/album/g19/M09/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-eAdhimAADtWDm2mLo364.jpg",title: "炒粉最讲究火候，先用油热锅，将瘦肉、鱿鱼丝、鸡蛋等主料放入锅中翻炒一会儿，然后再倒入粉条，加佐料翻炒至熟即可出锅。 源自广州沙河的炒粉，流传到海南后已成为独具特色的海南风味小吃，无论是作为简单的晚餐还是宵夜，它都是不错之选。 价格：10-20元不等 后安粉 后安粉是海南的名小吃，近",tripdid: "202467643"},{img: "http://club2.autoimg.cn/album/g14/M04/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-eAFZK3AAGd9F0v8gg442.jpg",thumb: "http://club2.autoimg.cn/album/g14/M04/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-eAFZK3AAGd9F0v8gg442.jpg",title: "据《万宁志》记载，后安粉早在宋代就已经出现了。相传有一名江湖恶徒到海南万宁的后安镇上逞凶作恶，当地人民饱受其害。后来，镇上一名会武功的小伙挺身而出，将其赶跑，解了镇上之围。一位年轻的女子，见这小伙神勇，不觉间便坠入了情网。为表爱意，她就精心挑选了当地的黑猪和特产海鲜，再加入胡椒熬",tripdid: "202467645"},{img: "http://club2.autoimg.cn/album/g19/M09/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-iAMJ70AAFUwrbOCyc520.jpg",thumb: "http://club2.autoimg.cn/album/g19/M09/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-iAMJ70AAFUwrbOCyc520.jpg",title: "到了现代，越来越多的万宁人走出乡镇，去往海南的各大都市发展，后安粉也随之在海南各处传播，之后其名便响彻全岛，成了海南有名的特色小吃。",tripdid: "202467647"},{img: "http://club2.autoimg.cn/album/g19/M09/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-iABIRdAAEdlyXsboE402.jpg",thumb: "http://club2.autoimg.cn/album/g19/M09/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-iABIRdAAEdlyXsboE402.jpg",title: "后安粉的用料与海南其它粉类小吃不同。它有浓厚的胡椒味，主料是米粉、瘦肉和粉肠等。 后安粉的鲜美秘诀在于好米粉和好汤头。后安粉粉条取当地特产的优质大米用手工石磨磨成米粉，调成粉糊后用蒸盘烫成白嫩晶莹的粉皮。好的米粉要薄透细滑，入口即化；而好的汤头则多为猪大骨、猪肉、鸡肉、海鲜或所",tripdid: "202467649"},{img: "http://club2.autoimg.cn/album/g14/M07/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-iAOpAVAAGA5tSLVhc670.jpg",thumb: "http://club2.autoimg.cn/album/g14/M07/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-iAOpAVAAGA5tSLVhc670.jpg",title: "后安粉店里的米粉一般按份放在碗中备用，有食客需要时便放入特制的高汤中快速穿烫，配上新鲜的瘦猪肉薄片、粉肠、大肠以及香菜、葱花和芹菜等配料便算大功告成。 后安粉是海南的名小吃，是本地人常吃的早餐，早起的朋友不妨试试这独特的海南味。 价格：8-15元不等 陵水酸粉 陵水酸粉是海南的一种",tripdid: "202467651"},{img: "http://club2.autoimg.cn/album/g14/M05/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-iAJpR5AAEeYpgciOk287.jpg",thumb: "http://club2.autoimg.cn/album/g14/M05/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-iAJpR5AAEeYpgciOk287.jpg",title: "陵水酸粉出自海南陵水县安马村一位胡姓男子之手，那时海南粉刚从海口传入陵水，他在海南粉配料的基础上将粉换成更加纤细的粉丝，造就了最初的陵水酸粉。后来陵水酸粉传到了王氏门下，他们结合海南丰富的海产，将其进行改良，在其中添加了沙虫干、鱼饼、小咸鱼、鱿鱼丝等海产品，而且用来拌粉的调料酱汤",tripdid: "202467653"},{img: "http://club2.autoimg.cn/album/g19/M0C/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-mASb6MAAGZGpX-qNk529.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0C/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-mASb6MAAGZGpX-qNk529.jpg",title: "",tripdid: "202467655"},{img: "http://club2.autoimg.cn/album/g19/M0B/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-mAdPemAAFdxDBf_sQ410.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0B/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-mAdPemAAFdxDBf_sQ410.jpg",title: "陵水酸粉的主要特点是酸，这是因为它使用的酸汁中加入了大量的醋；而其特制的红色粘稠糊状卤汁中，由于使用了蒜蓉酱和番茄沙司，所以陵水酸粉还带有些许的甜味。",tripdid: "202467657"},{img: "http://club2.autoimg.cn/album/g19/M0E/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-mAawniAAFr3s2zY0o079.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0E/CF/C0/userphotos/2017/11/26/16/500_wKjBxFoad-mAawniAAFr3s2zY0o079.jpg",title: "陵水酸粉是一种热拌粉（本地称为腌粉），使用的是当地自制的纤细粉丝水煮，配上沙虫干、牛肉干、小鱼干、鱼饼片、鱿鱼丝、脆花生、韭菜、香菜等食料，与特制的卤汁和醋汁搅拌后食用，食用时可加入本地的黄灯笼辣椒酱，由此，一碗陵水酸粉香、酸、甜、辣、咸五味一应俱全。 陵水酸粉是海南的特色小吃",tripdid: "202467659"},{img: "http://club2.autoimg.cn/album/g19/M0D/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-mACobBAAKrF6LW9m8944.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0D/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-mACobBAAKrF6LW9m8944.jpg",title: "又是一年酷暑，港门镇上，酸豆树排排并列，摇头晃脑，它们似乎也因这闷热的天气而躁动，可此时无风，它们怎会摇晃得如此厉害？原来是酸豆树下，许多人或摇，或踹，正想要将酸豆弄下来，用来制作解暑的酸豆汁。",tripdid: "202467661"},{img: "http://club2.autoimg.cn/album/g14/M0A/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-qAQ6FfAAEDL16E1dI794.jpg",thumb: "http://club2.autoimg.cn/album/g14/M0A/FA/55/userphotos/2017/11/26/16/500_wKgH5Foad-qAQ6FfAAEDL16E1dI794.jpg",title: "却有一人，突发奇想，在酸豆汁里加入了地瓜粉、宽白条粉、萝卜干、花生等食材，不想这么一弄，却创造出了日后闻名海南的特色小吃。因这凉粉小吃是用酸豆汁为汤底制作，最大的特点是酸，且产自港门，故而称为港门酸粉。",tripdid: "202467663"},{img: "http://club2.autoimg.cn/album/g19/M0E/CC/5D/userphotos/2017/11/26/16/500_wKgFU1oad-qAIO23AAFuHLUpcd0124.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0E/CC/5D/userphotos/2017/11/26/16/500_wKgFU1oad-qAIO23AAFuHLUpcd0124.jpg",title: "港门酸粉和港门粉虽一字之差，但其实是两种完全不同的粉，它是一种凉粉。港门酸粉使用宽白条粉、地瓜粉，配以炒花生、萝卜干、炸虾饼，再浇上特制的甜酸汤汁和炸蒜油制作而成。其味酸甜爽口，若再加上一些黄灯笼辣椒，味道更是爽辣。",tripdid: "202467665"},{img: "http://club2.autoimg.cn/album/g14/M08/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-qACUhZAAEKfxIwGRQ862.jpg",thumb: "http://club2.autoimg.cn/album/g14/M08/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-qACUhZAAEKfxIwGRQ862.jpg",title: "清补凉 清补凉是海南的经典小吃，通常是以红豆、绿豆、薏米、空心粉、椰子冻、红枣、西瓜粒、菠萝粒、凉粉、椰奶等多种配料加入冰块炮制而成，冰爽解渴，香甜而不腻。",tripdid: "202467667"},{img: "http://club2.autoimg.cn/album/g19/M0E/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-uASqRUAAEqpmhusro865.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0E/D2/99/userphotos/2017/11/26/16/500_wKgFWFoad-uASqRUAAEqpmhusro865.jpg",title: "",tripdid: "202467669"},{img: "http://club2.autoimg.cn/album/g19/M0F/CC/5E/userphotos/2017/11/26/16/500_wKgFU1oad-yAeC9KAAEMzMTUNWI636.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0F/CC/5E/userphotos/2017/11/26/16/500_wKgFU1oad-yAeC9KAAEMzMTUNWI636.jpg",title: "",tripdid: "202467671"},{img: "http://club2.autoimg.cn/album/g14/M09/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-yAK1LFAADZ54Ryu7c101.jpg",thumb: "http://club2.autoimg.cn/album/g14/M09/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-yAK1LFAADZ54Ryu7c101.jpg",title: "清补凉有两种，一种是椰奶清补凉，一种是糖水清补凉。椰奶清补凉中加入了椰奶，味道中带有椰子的香醇。椰奶清补凉中也有分类，一种是由椰奶水制作，最为常见。",tripdid: "202467673"},{img: "http://club2.autoimg.cn/album/g14/M08/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-yAMctWAAGMPr9xAAg120.jpg",thumb: "http://club2.autoimg.cn/album/g14/M08/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-yAMctWAAGMPr9xAAg120.jpg",title: "另一种是由椰奶刨冰或者炒冰制作而成，由于有刨冰或炒冰的覆盖，这种清补凉吃起来最为冰爽。",tripdid: "202467675"},{img: "http://club2.autoimg.cn/album/g19/M10/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-yASkckAAFRj5QpucU355.jpg",thumb: "http://club2.autoimg.cn/album/g19/M10/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-yASkckAAFRj5QpucU355.jpg",title: "而糖水清补凉，主要是由糖水制成，没了椰奶的香醇，却多了一份清甜。",tripdid: "202467677"},{img: "http://club2.autoimg.cn/album/g14/M0A/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-2Ab13QAAEdp4jnrfQ658.jpg",thumb: "http://club2.autoimg.cn/album/g14/M0A/F2/B5/userphotos/2017/11/26/16/500_wKgH1Voad-2Ab13QAAEdp4jnrfQ658.jpg",title: "",tripdid: "202467679"},{img: "http://club2.autoimg.cn/album/g14/M0E/FA/56/userphotos/2017/11/26/16/500_wKgH5Foad-2AcQKHAAE8HSNMKOI445.jpg",thumb: "http://club2.autoimg.cn/album/g14/M0E/FA/56/userphotos/2017/11/26/16/500_wKgH5Foad-2AcQKHAAE8HSNMKOI445.jpg",title: "",tripdid: "202467681"},{img: "http://club2.autoimg.cn/album/g19/M12/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-2AFVepAAGawZL_SBY916.jpg",thumb: "http://club2.autoimg.cn/album/g19/M12/CF/C1/userphotos/2017/11/26/16/500_wKjBxFoad-2AFVepAAGawZL_SBY916.jpg",title: "子遍布海南，是海南本地人最喜爱的水果和最常吃的水果之一。炎热的海南，让人们萌发了把椰子冻起来吃的想法，可只是光光降低椰子的温度还不够冰爽，把椰子冻成冰如何？于是人们开始尝试将椰子汁由液态变为固态的做法，椰子冻由此而来。",tripdid: "202467683"},{img: "http://club2.autoimg.cn/album/g14/M0C/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-2AXUDaAAEnDLDfgqc780.jpg",thumb: "http://club2.autoimg.cn/album/g14/M0C/F7/8B/userphotos/2017/11/26/16/500_wKjByVoad-2AXUDaAAEnDLDfgqc780.jpg",title: "椰子冻一般采用新鲜嫩椰子和椰汁鲜奶放入椰子壳中制作而成，变液体为固体，表面晶莹剔透，保留了椰汁的原味，椰香四溢，入口嫩滑并有Q弹感觉，冰爽清甜。",tripdid: "202467685"},{img: "http://club2.autoimg.cn/album/g19/M13/CC/5E/userphotos/2017/11/26/16/500_wKgFU1oad-6AM2nEAAEOau2XWbs199.jpg",thumb: "http://club2.autoimg.cn/album/g19/M13/CC/5E/userphotos/2017/11/26/16/500_wKgFU1oad-6AM2nEAAEOau2XWbs199.jpg",title: "",tripdid: "202467687"},{img: "http://club2.autoimg.cn/album/g14/M0C/F2/B6/userphotos/2017/11/26/16/500_wKgH1Voad-6AEqzvAAFCUXw5xtA734.jpg",thumb: 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"202467699"},{img: "http://club2.autoimg.cn/album/g14/M10/F7/8C/userphotos/2017/11/26/16/500_wKjByVoad_CATZ1tAAD-LzxDdmk463.jpg",thumb: "http://club2.autoimg.cn/album/g14/M10/F7/8C/userphotos/2017/11/26/16/500_wKjByVoad_CATZ1tAAD-LzxDdmk463.jpg",title: "",tripdid: "202467701"},{img: "http://club2.autoimg.cn/album/g14/M13/FA/56/userphotos/2017/11/26/16/500_wKgH5Foad_CAcTtaAAE4QbP8nHs491.jpg",thumb: "http://club2.autoimg.cn/album/g14/M13/FA/56/userphotos/2017/11/26/16/500_wKgH5Foad_CAcTtaAAE4QbP8nHs491.jpg",title: "而水果炒冰则都是现场手工制作，将水果榨成汁后倒入冷凝盘中，用铲子不停翻动而成，比传统的冷饮更加新鲜，温度更低，冰凉爽口，香甜软滑，不但健康营养，还能祛暑消热。",tripdid: "202467703"},{img: "http://club2.autoimg.cn/album/g14/M11/F7/8C/userphotos/2017/11/26/16/500_wKjByVoad_CAPAxEAALQE1B_F5c078.jpg",thumb: "http://club2.autoimg.cn/album/g14/M11/F7/8C/userphotos/2017/11/26/16/500_wKjByVoad_CAPAxEAALQE1B_F5c078.jpg",title: "",tripdid: "202467705"},{img: 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ALPINA B4
>
【传统的才是美味的，海南小吃全攻略】
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