读图模式_香菇烧甲鱼心中最喜爱的一道美食_澳门

[{img: "http://club2.autoimg.cn/album/g5/M01/4A/7B/userphotos/2016/09/16/20/500_wKgH21fb68yAHtq_AAanpa8LO8Y987.jpg",thumb: "http://club2.autoimg.cn/album/g5/M01/4A/7B/userphotos/2016/09/16/20/500_wKgH21fb68yAHtq_AAanpa8LO8Y987.jpg",title: "▲中秋节快乐！团圆之时少不了美味佳肴。回到港湾的我，深深地感受到家的温磬。阖家团圆是最好的幸福，幸福之时举杯同乐，同乐之时奉上自己DIY几道节日的美味佳肴。美味佳肴之香菇烧甲鱼，心中最喜爱的一道美食。",tripdid: "148842306"},{img: "http://club2.autoimg.cn/album/g22/M14/29/D3/userphotos/2016/09/16/11/500_wKgFW1fbZQqARB4hAAjL_Y2pj8c567.jpg",thumb: "http://club2.autoimg.cn/album/g22/M14/29/D3/userphotos/2016/09/16/11/500_wKgFW1fbZQqARB4hAAjL_Y2pj8c567.jpg",title: "▲大蒜去皮待用。",tripdid: "148842308"},{img: "http://club2.autoimg.cn/album/g22/M06/29/D4/userphotos/2016/09/16/11/500_wKgFW1fbZQ6AXZf7AAnv5iRxNRc694.jpg",thumb: "http://club2.autoimg.cn/album/g22/M06/29/D4/userphotos/2016/09/16/11/500_wKgFW1fbZQ6AXZf7AAnv5iRxNRc694.jpg",title: "▲所有半成品食材一目了然。",tripdid: "148842310"},{img: "http://club2.autoimg.cn/album/g17/M0C/41/A1/userphotos/2016/09/16/11/500_wKgH2FfbZSqAKqVPAAe9BN_O9b8551.jpg",thumb: "http://club2.autoimg.cn/album/g17/M0C/41/A1/userphotos/2016/09/16/11/500_wKgH2FfbZSqAKqVPAAe9BN_O9b8551.jpg",title: "▲生姜去皮，切成菱型的姜片。",tripdid: "148842312"},{img: "http://club2.autoimg.cn/album/g21/M11/27/B9/userphotos/2016/09/16/11/500_wKjBwlfbZSqAAxmqAAoBX4e_sW0403.jpg",thumb: "http://club2.autoimg.cn/album/g21/M11/27/B9/userphotos/2016/09/16/11/500_wKjBwlfbZSqAAxmqAAoBX4e_sW0403.jpg",title: "▲部分小葱切成葱段。",tripdid: "148842314"},{img: "http://club2.autoimg.cn/album/g19/M10/28/A6/userphotos/2016/09/16/11/500_wKjBxFfbZTKARW4CAAoehHynr8s647.jpg",thumb: "http://club2.autoimg.cn/album/g19/M10/28/A6/userphotos/2016/09/16/11/500_wKjBxFfbZTKARW4CAAoehHynr8s647.jpg",title: "▲红辣椒切成段。",tripdid: "148842316"},{img: "http://club2.autoimg.cn/album/g17/M0B/44/36/userphotos/2016/09/16/11/500_wKgH51fbZTGAHgWmAAdl_8KWL_E375.jpg",thumb: "http://club2.autoimg.cn/album/g17/M0B/44/36/userphotos/2016/09/16/11/500_wKgH51fbZTGAHgWmAAdl_8KWL_E375.jpg",title: "▲西红柿切片。",tripdid: "148842318"},{img: "http://club2.autoimg.cn/album/g19/M0C/27/69/userphotos/2016/09/16/11/500_wKgFU1fbZTmAfxPXAAZqXraHNqc009.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0C/27/69/userphotos/2016/09/16/11/500_wKgFU1fbZTmAfxPXAAZqXraHNqc009.jpg",title: "▲提前摆好盘子。",tripdid: "148842320"},{img: "http://club2.autoimg.cn/album/g22/M0C/28/E6/userphotos/2016/09/16/11/500_wKjBwVfbZRqAFioXAAX1v9uK4DU173.jpg",thumb: "http://club2.autoimg.cn/album/g22/M0C/28/E6/userphotos/2016/09/16/11/500_wKjBwVfbZRqAFioXAAX1v9uK4DU173.jpg",title: "▲将清水倒入锅中煮沸。",tripdid: "148842322"},{img: "http://club2.autoimg.cn/album/g22/M11/29/D5/userphotos/2016/09/16/11/500_wKgFW1fbZRuAC5z8AAqiJRpuGJc536.jpg",thumb: "http://club2.autoimg.cn/album/g22/M11/29/D5/userphotos/2016/09/16/11/500_wKgFW1fbZRuAC5z8AAqiJRpuGJc536.jpg",title: "▲将甲鱼宰杀，过程比较那啥的，阿弥陀佛......点到为止，都懂得。",tripdid: "148842324"},{img: "http://club2.autoimg.cn/album/g17/M04/41/A1/userphotos/2016/09/16/11/500_wKgH2FfbZR6ABFPdAAjOlJucM8E727.jpg",thumb: "http://club2.autoimg.cn/album/g17/M04/41/A1/userphotos/2016/09/16/11/500_wKgH2FfbZR6ABFPdAAjOlJucM8E727.jpg",title: "▲投入温水后，用刀刮净膜皮，剁去尾巴、头。过程还是比较那啥的，点到为止。",tripdid: "148842328"},{img: "http://club2.autoimg.cn/album/g19/M0C/28/A7/userphotos/2016/09/16/11/500_wKjBxFfbZTmASBYzAAcPu_-IdaQ408.jpg",thumb: "http://club2.autoimg.cn/album/g19/M0C/28/A7/userphotos/2016/09/16/11/500_wKjBxFfbZTmASBYzAAcPu_-IdaQ408.jpg",title: "▲揭开背壳、掏去内脏。洗净后剁成块，再放入沸水锅中焯。这个过程同样比较那啥的，点到为止。",tripdid: "148842330"},{img: "http://club2.autoimg.cn/album/g19/M08/27/6A/userphotos/2016/09/16/11/500_wKgFU1fbZUGAC3eLAAarv8wl__U875.jpg",thumb: "http://club2.autoimg.cn/album/g19/M08/27/6A/userphotos/2016/09/16/11/500_wKgFU1fbZUGAC3eLAAarv8wl__U875.jpg",title: "▲然后捞出洗净，再挖去四肢的黄油。过程那啥的，点到为止。",tripdid: "148842332"},{img: "http://club2.autoimg.cn/album/g19/M09/27/6A/userphotos/2016/09/16/11/500_wKgFU1fbZUGAG4J3AAarM1vSHxo623.jpg",thumb: "http://club2.autoimg.cn/album/g19/M09/27/6A/userphotos/2016/09/16/11/500_wKgFU1fbZUGAG4J3AAarM1vSHxo623.jpg",title: "▲源汤不要倒掉，裝碗待用。",tripdid: "148842334"},{img: "http://club2.autoimg.cn/album/g12/M13/4A/89/userphotos/2016/09/16/11/500_wKgH4lfbZUmAd5awAAaSLdczrBs256.jpg",thumb: "http://club2.autoimg.cn/album/g12/M13/4A/89/userphotos/2016/09/16/11/500_wKgH4lfbZUmAd5awAAaSLdczrBs256.jpg",title: "▲将食用油倒入锅中。",tripdid: "148842336"},{img: "http://club2.autoimg.cn/album/g12/M13/45/1A/userphotos/2016/09/16/11/500_wKgH01fbZUmAMHRMAAdcIsm7yLk017.jpg",thumb: "http://club2.autoimg.cn/album/g12/M13/45/1A/userphotos/2016/09/16/11/500_wKgH01fbZUmAMHRMAAdcIsm7yLk017.jpg",title: "▲添加适量的花椒干煸，干煸后的花椒及时取出丢弃，只保留锅中的花椒油。",tripdid: "148842338"},{img: "http://club2.autoimg.cn/album/g19/M11/29/32/userphotos/2016/09/16/11/500_wKgFWFfbZVSAMDQtAAZUad6LGso412.jpg",thumb: "http://club2.autoimg.cn/album/g19/M11/29/32/userphotos/2016/09/16/11/500_wKgFWFfbZVSAMDQtAAZUad6LGso412.jpg",title: "▲将切好的生姜片倒入锅中。",tripdid: "148842340"},{img: "http://club2.autoimg.cn/album/g12/M08/4A/8A/userphotos/2016/09/16/11/500_wKgH4lfbZVSAP49oAAa1qrBKdX0578.jpg",thumb: "http://club2.autoimg.cn/album/g12/M08/4A/8A/userphotos/2016/09/16/11/500_wKgH4lfbZVSAP49oAAa1qrBKdX0578.jpg",title: "▲添加适量的红辣椒。",tripdid: "148842342"},{img: "http://club2.autoimg.cn/album/g12/M08/45/1C/userphotos/2016/09/16/11/500_wKgH01fbZVyAD5VGAAfMiAqFpsM998.jpg",thumb: "http://club2.autoimg.cn/album/g12/M08/45/1C/userphotos/2016/09/16/11/500_wKgH01fbZVyAD5VGAAfMiAqFpsM998.jpg",title: "▲添加适量的葱段。",tripdid: "148842344"},{img: "http://club2.autoimg.cn/album/g12/M09/4A/8B/userphotos/2016/09/16/11/500_wKgH4lfbZVyADGjvAAgZeStZiL0311.jpg",thumb: "http://club2.autoimg.cn/album/g12/M09/4A/8B/userphotos/2016/09/16/11/500_wKgH4lfbZVyADGjvAAgZeStZiL0311.jpg",title: "▲将切成块待用的甲鱼倒入锅中。",tripdid: "148842346"},{img: "http://club2.autoimg.cn/album/g19/M02/27/6C/userphotos/2016/09/16/11/500_wKgFU1fbZWCAH4HhAAgry3j-R7Y308.jpg",thumb: "http://club2.autoimg.cn/album/g19/M02/27/6C/userphotos/2016/09/16/11/500_wKgFU1fbZWCAH4HhAAgry3j-R7Y308.jpg",title: "▲添加适量的盐。",tripdid: "148842348"},{img: "http://club2.autoimg.cn/album/g12/M06/4A/8C/userphotos/2016/09/16/11/500_wKgH4lfbZWSAW2sUAAfqmAMbVPw376.jpg",thumb: "http://club2.autoimg.cn/album/g12/M06/4A/8C/userphotos/2016/09/16/11/500_wKgH4lfbZWSAW2sUAAfqmAMbVPw376.jpg",title: "▲添加适量的香菇。",tripdid: "148842350"},{img: "http://club2.autoimg.cn/album/g12/M06/49/47/userphotos/2016/09/16/11/500_wKjBy1fbZWyAR_KHAAe0wJdot40797.jpg",thumb: "http://club2.autoimg.cn/album/g12/M06/49/47/userphotos/2016/09/16/11/500_wKjBy1fbZWyAR_KHAAe0wJdot40797.jpg",title: "▲添加适量的蒜瓣。",tripdid: "148842352"},{img: "http://club2.autoimg.cn/album/g12/M0F/45/1D/userphotos/2016/09/16/11/500_wKgH01fbZWyAJ2SgAAjitt9MeNw985.jpg",thumb: "http://club2.autoimg.cn/album/g12/M0F/45/1D/userphotos/2016/09/16/11/500_wKgH01fbZWyAJ2SgAAjitt9MeNw985.jpg",title: "▲添加适量的红油豆瓣，给菜肴上色。",tripdid: "148842354"},{img: "http://club2.autoimg.cn/album/g12/M13/49/47/userphotos/2016/09/16/11/500_wKjBy1fbZXCAGu0bAAfSMiXQXB4826.jpg",thumb: "http://club2.autoimg.cn/album/g12/M13/49/47/userphotos/2016/09/16/11/500_wKjBy1fbZXCAGu0bAAfSMiXQXB4826.jpg",title: "▲添加适量的自酿米酒，在本菜肴当中，添加米酒的主要作用是提味和去腥。",tripdid: "148842356"},{img: "http://club2.autoimg.cn/album/g12/M01/45/1E/userphotos/2016/09/16/11/500_wKgH01fbZXSAZBDzAAesUV7oe4g192.jpg",thumb: "http://club2.autoimg.cn/album/g12/M01/45/1E/userphotos/2016/09/16/11/500_wKgH01fbZXSAZBDzAAesUV7oe4g192.jpg",title: "▲添加适量的啤酒，在本菜肴当中，添加啤酒的主要作用是，去除甲鱼的腥味。",tripdid: "148842358"},{img: "http://club2.autoimg.cn/album/g16/M06/48/98/userphotos/2016/09/16/11/500_wKjBx1fbZXyASJGvAAbsXWQDXsE046.jpg",thumb: "http://club2.autoimg.cn/album/g16/M06/48/98/userphotos/2016/09/16/11/500_wKjBx1fbZXyASJGvAAbsXWQDXsE046.jpg",title: "▲添加适量的源汤。",tripdid: "148842360"},{img: "http://club2.autoimg.cn/album/g16/M05/48/C2/userphotos/2016/09/16/11/500_wKgH5lfbZXuAAAZ2AAlfTx6HjuA323.jpg",thumb: "http://club2.autoimg.cn/album/g16/M05/48/C2/userphotos/2016/09/16/11/500_wKgH5lfbZXuAAAZ2AAlfTx6HjuA323.jpg",title: "▲盖上锅盖烹饪，直至汤汁浓稠、余香四溢（甲鱼特有的香味）时起锅，烹饪工作到此告一段落。",tripdid: "148842362"},{img: "http://club2.autoimg.cn/album/g16/M0D/48/99/userphotos/2016/09/16/11/500_wKjBx1fbZX-AYbX5AAks_P3UfPs738.jpg",thumb: "http://club2.autoimg.cn/album/g16/M0D/48/99/userphotos/2016/09/16/11/500_wKjBx1fbZX-AYbX5AAks_P3UfPs738.jpg",title: "▲出锅装盘。",tripdid: "148842364"},{img: "http://club2.autoimg.cn/album/g16/M06/48/C3/userphotos/2016/09/16/11/500_wKgH5lfbZYOANZ47AAkP0GcLo_c015.jpg",thumb: "http://club2.autoimg.cn/album/g16/M06/48/C3/userphotos/2016/09/16/11/500_wKgH5lfbZYOANZ47AAkP0GcLo_c015.jpg",title: "▲菜肴装盘后，再添加适量的小葱花，起到给菜肴点缀的作用。",tripdid: "148842366"},{img: "http://club2.autoimg.cn/album/g10/M07/46/90/userphotos/2016/09/16/11/500_wKgH0VfbZZSAFsJFAAogqslowBc524.jpg",thumb: "http://club2.autoimg.cn/album/g10/M07/46/90/userphotos/2016/09/16/11/500_wKgH0VfbZZSAFsJFAAogqslowBc524.jpg",title: "▲一道色、香、味俱全的、馋嘴的香菇烧甲鱼烹饪完工，准备端上餐桌请您慢慢品尝。",tripdid: "148842368"},{img: "http://club2.autoimg.cn/album/g16/M03/46/6E/userphotos/2016/09/16/11/500_wKgH11fbZZuAcTTBAAnDD4mqaiM925.jpg",thumb: "http://club2.autoimg.cn/album/g16/M03/46/6E/userphotos/2016/09/16/11/500_wKgH11fbZZuAcTTBAAnDD4mqaiM925.jpg",title: "▲甲鱼富含蛋白质、无机盐、维生素A、维生素B1、维生素B2、烟酸、碳水化合物、脂肪等多种营养成分。此外，龟甲富含骨胶原、蛋白质、脂肪、肽类和多种酶以及人体必需的多种微量元素。",tripdid: "148842370"},{img: "http://club2.autoimg.cn/album/g10/M08/46/91/userphotos/2016/09/16/11/500_wKgH0VfbZaSAbpE_AArO2sJ7ofg958.jpg",thumb: "http://club2.autoimg.cn/album/g10/M08/46/91/userphotos/2016/09/16/11/500_wKgH0VfbZaSAbpE_AArO2sJ7ofg958.jpg",title: "▲甲鱼肉具有鸡、鹿、牛、羊、猪5种肉的美味，故素有“美食五味肉”的美称。它不但味道鲜美、高蛋白、低脂肪，而且是含有多种维生素和微量元素的滋补珍品，能够增强身体的抗病能力及调节人体的内分泌功能。",tripdid: "148842372"},{img: "http://club2.autoimg.cn/album/g21/M03/28/91/userphotos/2016/09/16/11/500_wKgFWlfbZaiAJnopAAopiuuAHiY065.jpg",thumb: "http://club2.autoimg.cn/album/g21/M03/28/91/userphotos/2016/09/16/11/500_wKgFWlfbZaiAJnopAAopiuuAHiY065.jpg",title: "▲此菜肴在烹饪的过程中，制作的步骤比较麻烦，耗时、耗工、耗体力。烹饪虽然辛苦，但烹饪出来的菜肴却是美味可口。作业到此结束，谢谢您的欣赏。顺祝大家幸福天天常在！",tripdid: "148842374"}]

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